Teacher in Charge: Mrs M. Aitken
Students will receive a training package that is linked to the Service IQ Unit Standards in Hospitality and will prepare you for that industry. Topics covered are Egg dishes, Dough, Pasta, Pickles and Nutrition in Catering.
Students need to have Achieved Unit Standard 167 Food Safety to be able to undertake the Level 3 Unit Standards.
Recommended Prior Learning
Level 2 Hospitality
Total Credits Available: 20 credits.
Internally Assessed Credits: 20 credits.
The Standards offered are correct at time of writing
Course content may change by the start of the year