Central Hawkes Bay College
10HOS
Y10 Hospitality
Course Description
Teacher in Charge: Mrs M. Aitken.
Hospitality(10FNT)
Students study two food groups. Requirements in a commercial kitchen are studied and practical cooking skills are developed. Food and kitchen safety are important.
Students have the opportunity to achieve two Level 1 Unit Standards.
Units covered :
Meat and meat alternatives – theory and practical.
Milk and milk products - theory and practical.
Hygiene and safety in the kitchen
Pathway
Disclaimer
The Standards offered are correct at time of writing
Course content may change by the start of the year
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