Central Hawkes Bay College Central Hawkes Bay College

L3 Hospitality (L3HOS)

Course Description

Teacher in Charge: Mrs M. Aitken.

Recommended Prior Learning

Level 2 Hospitality

Students will receive a training package that is linked to the Service IQ Unit Standards in Hospitality and will prepare you for that industry. Topics covered are Egg dishes, Dough, Pasta, Pickles and Nutrition in Catering.

Students need to have Achieved Unit Standard 167 Food Safety to be able to undertake the Level 3 Unit Standards.

Learning Areas:

Creative Industries (Technology)


The Standards offered are correct at time of writing

Course content may change by the start of the year