Teacher in Charge: Mrs M. AitkenRecommended Prior Learning
Level 2 Hospitality
Students will receive a training package that is linked to the Service IQ Unit Standards in Hospitality and will prepare you for that industry. Topics covered are Egg dishes, Dough, Pasta, Pickles and Nutrition in Catering.
Students need to have Achieved Unit Standard 167 Food Safety to be able to undertake the Level 3 Unit Standards.