L3 Hospitality (L3HOS)

Level 3 Hospitality offers an in-depth exploration of the hospitality industry, designed to deepen students' understanding of its various sectors and professional pathways. This course is ideal for students aspiring to enter the industry in roles such as chef, cook, barista, restaurateur, and more. Through a combination of practical and theoretical learning, students will gain valuable insights into food preparation, customer service, workplace safety, and the operational aspects of hospitality businesses. A high standard of professionalism, safety, and behaviour is expected throughout the course.

Barista skills / CHBC Cafe:

Students will be rostered on to prepare and serve coffee at the CHBC cafe. This forms part of the required assessment evidence for barista skills. It is expected that if students wish to be in this class that they fully participate in this aspect of the learning program.