L3 Hospitality

Course Description

Teacher in Charge: Mrs M. Aitken

Recommended Prior Learning

Level 2 Hospitality

Students will receive a training package that is linked to the Service IQ Unit Standards in Hospitality and will prepare you for that industry. Topics covered are Egg dishes, Dough, Pasta, Pickles and Nutrition in Catering.

Students need to have Achieved Unit Standard 167 Food Safety to be able to undertake the Level 3 Unit Standards.

Learning Areas:

Creative Industries (Technology)