L2 Hospitality

L2HOS
Course Description

Teacher in Charge: Mrs Aitken

Students will receive a training package that is linked to the Service IQ Unit Standards in Hospitality and will prepare them for that industry. An emphasis is on Food Safety at this level. Other topics covered are Coffee appreciation, Grilling, Sandwiches, Salads and Knife safety

Food preparation and techniques are taught..


Pathway

L3 Hospitality

Recommended Prior Learning

Level 1 Hospitality


Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 167 v8 Practise food safety methods in a food business under supervision
2
I
4
U.S. 13276 v5 Cook food items by grilling
2
I
2
U.S. 13281 v6 Prepare and present basic sandwiches for service
2
I
2
U.S. 13283 v5 Prepare and present salads for service
2
I
2
U.S. 13285 v5 Handle and maintain knives in a commercial kitchen
2
I
2
U.S. 17285 v9 Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision
2
I
4
U.S. 17286 v8 Prepare and present pressed coffee for service
2
I
2
U.S. 17287 v7 Prepare and present filtered coffee for service
2
I
2
Total Credits

Total Credits Available: 20 credits.
Internally Assessed Credits: 20 credits.

Disclaimer


The Standards offered are correct at time of writing

Course content may change by the start of the year