Teacher in Charge: Mrs M. Aitken.
Recommended Prior LearningLevel 1 Hospitality
Students will receive a training package that is linked to the Service IQ Unit Standards in Hospitality and will prepare them for that industry. An emphasis is on Food Safety at this level. Other topics covered are Coffee appreciation, Grilling, Sandwiches, Salads and Knife safety
Food preparation and techniques are taught..
Creative Industries (Technology)
The Standards offered are correct at time of writing
Course content may change by the start of the year