L1 Hospitality

L1HOS
Course Description

Teacher in Charge: Mrs Aitken

Students will receive a training package that is linked to the Service IQ Unit Standards in Hospitality.

A NCEA Level 1 Achievement Standard is included studying the nutritional requirements of adolescents.

Food hygiene is important and will be taught alongside food preparation techniques.


Pathway

L2 Hospitality

Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 15919 v5 Prepare and present hot finger food in the hospitality industry
1
I
2
U.S. 15920 v5 Prepare and present sauce and soup in the hospitality industry
1
I
2
U.S. 15921 v5 Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
1
I
3
U.S. 19769 v4 Provide food service to the table in the hospitality industry
1
I
3
U.S. 21057 v4 Prepare, construct, and garnish mocktails for the hospitality industry
1
I
2
U.S. 21059 v4 Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry
1
I
2
A.S. 90956 v3 Home Economics 1.1 - Demonstrate knowledge of an individual's nutritional needs
1
I
5
Total Credits

Total Credits Available: 19 credits.
Internally Assessed Credits: 19 credits.

Disclaimer


The Standards offered are correct at time of writing

Course content may change by the start of the year