L1 Hospitality

Course Description

Teacher in Charge: Mrs M. Aitken

Students will receive a training package that is linked to the Service IQ Unit Standards in Hospitality.

A NCEA Level 1 Achievement Standard is included studying the nutritional requirements of adolescents.

Food hygiene is important and will be taught alongside food preparation techniques.

Learning Areas:

Creative Industries (Technology)


L2 Hospitality