Teacher in Charge: Mrs M. Aitken.
Students will receive a training package that is linked to the Service IQ Unit Standards in Hospitality.
A NCEA Level 1 Achievement Standard is included studying the nutritional requirements of adolescents.
Food hygiene is important and will be taught alongside food preparation techniques.
Creative Industries (Technology)
The Standards offered are correct at time of writing
Course content may change by the start of the year