Central Hawkes Bay College
Learning Areas:
Pathway
Y10 Hospitality
10HOS Course DescriptionTeacher in Charge: Mrs M. Aitken.
Hospitality(10FNT)
Students study two food groups. Requirements in a commercial kitchen are studied and practical cooking skills are developed. Food and kitchen safety are important.
Students have the opportunity to achieve two Level 1 Unit Standards.
Units covered :
Meat and meat alternatives – theory and practical.
Milk and milk products - theory and practical.
Hygiene and safety in the kitchen
Learning Areas:
Creative Industries (Technology)
Pathway